Make Your Mother’s Day Special with This Easy Vegan Strawberry Cake Recipe

Strawberries are a versatile fruit that can be used in various dishes, but one of the best ways to enjoy them is in a vegan strawberry cake. Vegan strawberry cake is not only delicious but also a healthy dessert option, as it is made without any animal products. In this article, we will discuss the importance of vegan strawberry cake, important things to note while making this cake, the ingredients required, the direction to follow, the most searched FAQs related to vegan strawberry cake on Google, and a conclusion.

Importance of Vegan Strawberry Cake

Vegan strawberry cake is an important dessert option for people who are vegans, vegetarians, or those who are looking for healthier dessert options. As the cake is made without any animal products such as milk, butter, or eggs, it is a great option for people who are lactose intolerant, have egg allergies or have dietary restrictions due to ethical or religious reasons. Moreover, strawberries are loaded with antioxidants, vitamins, and minerals, making the cake a healthier option compared to traditional cakes that contain high amounts of sugar and fats.

Important Things to Note While Making Vegan Strawberry Cake

Making a vegan strawberry cake is not very different from making a regular cake. However, there are some important things to keep in mind:

1. Use fresh strawberries: Fresh strawberries are best for this cake. If you cannot find fresh strawberries, you can use frozen ones, but make sure to thaw them before using them.
2. Use the right flour: Use all-purpose flour or cake flour for the cake, and avoid using bread flour, as it can make the cake tough.
3. Use good quality vegan butter: Vegan butter is essential for this recipe, as it adds richness and moisture to the cake. Use a good quality brand for the best results.
4. Do not overmix the batter: Overmixing the batter can make the cake tough and dense. Mix the batter just until all the ingredients are combined.
5. Let the cake cool completely before frosting: It is important to let the cake cool completely before frosting it, or the frosting will melt.

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You can check out some products that can be used to make this vegan strawberry cake:

1. Bob’s Red Mill Organic All-Purpose Flour: This all-purpose flour is organic and vegan-friendly, making it perfect for this cake recipe.
2. Lakanto Monkfruit Sweetener: This sweetener is made from monk fruit extract and is a great alternative to sugar.
3. Watkins Organic Almond Extract: This organic almond extract is perfect for adding a delicious almond flavor to the cake.
4. Native Forest Organic Coconut Cream: This organic coconut cream can be used as a substitute for vegan butter in the frosting.
5. Oster Hand Mixer: This hand mixer is perfect for mixing the ingredients for the cake batter and frosting.
6. Wilton Cake Decorating Kit: This cake decorating kit includes all the tools needed to decorate the cake, including a piping bag and decorating tips.
7. Organic Strawberries: Fresh organic strawberries are perfect for topping the cake and adding a delicious burst of flavor.

Ingredients Required

For the cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 1 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 2 cups fresh strawberries, diced

For the frosting:

• 1/2 cup vegan butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk
• 1/2 cup fresh strawberries, pureed

Directions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a large bowl, beat the vegan butter until creamy. Add the almond milk and vanilla extract and beat until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced strawberries.
6. Pour the batter into a greased 9-inch (23 cm) cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove from the oven and let cool completely before frosting.
8. To make the frosting, beat the vegan butter until creamy. Add the powdered sugar, vanilla extract, almond milk, and pureed strawberries, and beat until well combined.
9. Frost the cooled cake and decorate with additional fresh strawberries, if desired.

Conclusion:

In conclusion, the vegan strawberry cake is a delicious and healthy dessert option that can be enjoyed by anyone, regardless of dietary restrictions or preferences. By following the recipe and the important things to note while making this cake, you can create a moist and flavorful cake that is sure to impress your loved ones. With the added health benefits of strawberries, this cake is not only delicious but also nutritious. So, next time you are looking for a dessert option, give this vegan strawberry cake recipe a try!

FAQ’S