Khadi Masoor Dal Recipe: A Nutritious Delight for Health Enthusiasts

Khadi Masoor Dal Recipe

Khadi Masoor Dal, also known as whole red lentils, is a popular legume in Indian cuisine. Apart from its delicious taste, this dal offers numerous health benefits. In this blog post, we will explore the importance of including Khadi Masoor Dal in your diet, provide you with an easy-to-follow recipe, and offer some important tips to keep in mind while preparing it. Additionally, we will suggest some relevant Amazon affiliate products to enhance your cooking experience. Let’s delve into the world of Khadi Masoor Dal!

Importance of Khadi Masoor Dal

Khadi Masoor Dal holds a significant place in Indian cuisine due to its nutritional profile. Here are some key reasons why it’s important to include this dal in your diet:

  1. High in protein: Khadi Masoor Dal is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
  2. Rich in dietary fiber: The high fiber content aids in digestion, promote bowel regularity, and helps maintain a healthy weight.
  3. An abundance of essential nutrients: This dal contains essential minerals like iron, magnesium, potassium, and folate, along with vitamins B1, B6, and C.
  4. Low glycemic index: Khadi Masoor Dal has a low glycemic index, which means it releases sugar into the bloodstream slowly, making it suitable for diabetic individuals.
  5. Heart-friendly: The presence of folate and magnesium contributes to cardiovascular health by reducing the risk of heart diseases.
  6. Weight management: The high protein and fiber content in Khadi Masoor Dal promotes satiety, aiding in weight management.

[This post may contain affiliate links. What does that mean to you? Well, if you click on a product and make a purchase, I may get some compensation from you at no charge. If you want to read the boring stuff my full disclosure can be found here.]

Important Things to Note while Making Khadi Masoor Dal:

While preparing Khadi Masoor Dal, it’s crucial to keep the following points in mind:

  1. Soaking: It is advisable to soak the dal for at least 30 minutes before cooking to reduce cooking time and enhance digestibility.
  2. Seasoning: Adding aromatic spices like cumin seeds, mustard seeds, and asafoetida (hing) enhances the flavor of the dal.
  3. Cooking time: Khadi Masoor Dal usually takes around 20-25 minutes to cook, but the time may vary depending on the quality of the dal and personal preference.
  4. Consistency: Adjust the consistency of the dal according to your preference. For a thicker consistency, cook it for a longer time, and for a thinner consistency, add more water.
  5. Tempering: A tempering of ghee or oil with spices like cumin seeds, dried red chilies, and garlic can be added at the end to enhance the flavor.
  6. Garnishing: Garnish the dal with fresh cilantro (coriander) leaves or a squeeze of lemon juice to add a refreshing touch.
  7. Pairing: Khadi Masoor Dal goes well with steamed rice, roti (Indian bread), or naan (oven-baked bread).

Now, let’s dive into a step-by-step recipe for Khadi Masoor Dal:


  • 1 cup Khadi Masoor Dal (whole red lentils)
  • 3 cups water
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons ghee or oil
  • Fresh cilantro leaves for garnishing


  1. Rinse the Khadi Masoor Dal thoroughly under running water and soak it in water for about 30 minutes. Drain the water and set aside.
  2. Heat ghee or oil in a pressure cooker or a deep pan over medium heat.
  3. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and slit green chilies. Sauté for a minute until the raw smell disappears.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Now, add turmeric powder, red chili powder, and salt. Mix well and cook the spices for a minute.
  7. Add the soaked and drained Khadi Masoor Dal to the cooker/pan and mix it with the spices.
  8. Pour in water and stir everything together.
  9. If using a pressure cooker, close the lid and cook for 5-6 whistles or until the dal is cooked and soft. If using a pan, cover it with a lid and let it simmer for about 20-25 minutes until the dal is tender.
  10. Once the dal is cooked, open the pressure cooker or remove the lid from the pan.
  11. Give the dal a good stir, and if you prefer a thicker consistency, mash some of the lentils with the back of a spoon.
  12. Garnish with fresh cilantro leaves.
  13. Serve the Khadi Masoor Dal hot with steamed rice, roti, or naan.


Khadi Masoor Dal is a versatile and nutritious ingredient that deserves a place in your kitchen. With its high protein and fiber content, along with essential vitamins and minerals, this dal offers numerous health benefits. By following the simple recipe and tips mentioned above, you can prepare a delicious and wholesome dish that can be enjoyed by the whole family. So, add Khadi Masoor Dal to your shopping list and savor the taste and goodness it brings to your meals.


Q1: What is Khadi Masoor Dal?

Khadi Masoor Dal refers to whole red lentils that are commonly used in Indian cooking.

Q2: Where can I buy Khadi Masoor Dal?

Khadi Masoor Dal is available in most grocery stores, supermarkets, and online marketplaces like Amazon.

Q3: Is soaking Khadi Masoor Dal necessary?

Soaking Khadi Masoor Dal is recommended as it reduces cooking time and enhances digestibility.

Q4: Can I substitute Khadi Masoor Dal with split red lentils (Masoor Dal)?

While both are types of lentils, they have different cooking times and textures. It’s best to use Khadi Masoor Dal for this specific recipe.

Q5: Can I make Khadi Masoor Dal without a pressure cooker?

Yes, you can cook Khadi Masoor Dal in a regular pan by simmering it for a longer duration until the lentils are tender.

Q6: Can I freeze leftover Khadi Masoor Dal?

Yes, you can freeze the cooked dal in an airtight container for up to 2-3 months. Thaw and reheat before consuming.

Q7: Is Khadi Masoor Dal gluten-free?

Yes, Khadi Masoor Dal is naturally gluten-free and can be enjoyed by individuals with gluten intolerance.

Q8: How can I enhance the flavor of Khadi Masoor Dal?

You can add aromatic spices like cumin seeds, mustard seeds, and asafoetida (hing) during the cooking process. Additionally, a tempering of ghee or oil with spices like cumin seeds, dried red chilies, and garlic can be added at the end to enhance the flavor.

Q9: Can I add vegetables to Khadi Masoor Dal?

Yes, you can add vegetables like spinach, tomatoes, carrots, or pumpkin to make the dal more nutritious and flavorful.

Q10: What are some Amazon affiliate products that can complement Khadi Masoor Dal preparation?

Here are a few Amazon affiliate products that can enhance your cooking experience with Khadi Masoor Dal:
Instant Pot pressure cooker: This versatile kitchen appliance can simplify the cooking process and save time.
Mortar and pestle: Ideal for grinding fresh spices to enhance the flavor of the dal.
Stainless steel dal/curry ladle: A durable and efficient tool for stirring and serving dal.
Non-stick frying pan: Useful for tempering spices and sautéing onions and tomatoes.
Airtight food storage containers: Perfect for storing leftover dal and maintaining its freshness.

Incorporating these products into your kitchen can make your Khadi Masoor Dal cooking experience more enjoyable and convenient.

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