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Grilled Tofu Steaks with Chimichurri

Deliciously Vegan: Grilled Tofu Steaks with Vibrant Chimichurri Sauce

Welcome to a sizzling summer delight with our recipe for Grilled Tofu Steaks with Chimichurri. This mouthwatering vegan dish combines the smoky flavors of perfectly grilled tofu steaks with the zesty and herbaceous notes of chimichurri sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine latin america
Calories 0.3 kcal

Ingredients
  

  • 1 block 1 block of firm tofu
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • chimichurri sauce for serving

Instructions
 

  • Preheat your grill to medium-high heat
  • Drain and press the tofu to remove excess moisture, then cut it into thick slices
  • In a bowl, whisk together soy sauce, olive oil, minced garlic, lime juice, salt, and pepper.
  • Marinate the tofu in the mixture for at least 30 minutes
  • Grill the tofu steaks for 4-5 minutes per side, or until grill marks appear
  • Serve with chimichurri sauce for a burst of fresh flavor