Pineapple Coconut Eggnog Smoothie Recipe - Tropical Delight
Indulge in a tropical twist on a classic holiday delight with our Pineapple Coconut Eggnog Smoothie. This fusion of creamy coconut, tangy pineapple, and the warm flavors of eggnog is a vegan-friendly treat that's not only delicious but also packed with the goodness of plant-based ingredients. Perfect for breakfast, a snack, or dessert, this smoothie brings a taste of paradise to your holiday season.
Ingredients
- 1 cup unsweetened coconut milk
- 1 cup canned coconut milk (full-fat)
- 1 cup fresh or frozen pineapple chunks
- ½ cup vegan eggnog
- 2 tablespoons maple syrup or agave nectar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Ice cubes (optional for a thicker texture)
Instructions
- In a blender, combine the unsweetened coconut milk, canned coconut milk, pineapple chunks, vegan eggnog, maple syrup, ground nutmeg, ground cinnamon, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy. Add ice cubes if you desire a thicker consistency.
- Taste and adjust sweetness or spices as needed.
- Pour the Pineapple Coconut Eggnog Smoothie into glasses, garnish with a pineapple slice and a sprinkle of cinnamon, and serve immediately.
- Enjoy the tropical holiday vibes in a glass!
